At this time, Double A just sells our beef by a quarter, half, or full cow. However, you are able to customize how your cow is cut to best suit your family's needs.

Andreasen Angus delivers to Nebraska and surrounding states. We have even delivered to North Dakota, so if you live in a more distant state and you're interested, please reach out with inquiries.

You should reachout to Andreasen Angus through the "Products and Inquires" tab as soon as possible to order your beef. As we grow our herd, we have a limited supply. We will fill orders on a first come first serve basis and add any outstanding inquires to a waitlist incase beef opens up. Meat will be ready in March and/or September depending on when you order.

Double A beef is harvested in March and delivered to you shortly after, just in time for BBQ season.

The larger the order the more variety you'll have in your cut options. Cuts can include ground beef, varieties of steaks, roasts, ribs, soup bones, and major organs. If you choose less of the cow (half or quarter), please keep in mind that choosing one cut may eliminate your option for another.

A bone-in cut typically offers better flavor and has less meat waste compared to boneless cuts which are susceptible to trim loss.

No, all purchases are final.